Six months after opening his taproom, Levi Funk’s sour beer experiment is hitting its stride with the delicious, approachable Meerts.
cdrosner@madison.com (Chris Drosner | Wisconsin State Journal), Wisconsin State Journal
Wed, 11/22/2017 - 8:00am
Six months after opening his taproom, Levi Funk’s sour beer experiment is hitting its stride with the delicious, approachable Meerts.