The foodie in your life—and their kitchen—will thank you. Eight-year-old unicorn Sweetgreen‘s fast-casual farm-to-table salad empire is growing rapidly, thanks to a commitment to delicious, locally sourced ingredients and simple, quick ordering. The chain, which serves seasonal bowls with ingredients responsibly sourced from local farms, has collaborated on recipes with chefs and restaurants including Dan Barber and Momofuku, as well as rapper Kendrick Lamar and cookbook author Mark Bittman.