Following the Japanese tradition, the chef creates a daily tasting menu and diners eat whatever they are served, here in 50- or 90-minute sittings.
DEBRA KAMIN, NY Times: Travel
Thu, 01/17/2019 - 3:00am
Following the Japanese tradition, the chef creates a daily tasting menu and diners eat whatever they are served, here in 50- or 90-minute sittings.