This dip has all the components of a grilled bratwurst sandwich topped with sauerkraut, onions and spicy whole-grain mustard. It tastes great served on squares of party rye.
Bratwurst Dip
The Columbus Dispatch Life and Arts Feed, Columbus Dispatch: Entertainment
Tue, 01/27/2015 - 10:35am
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According to legend, and Wikipedia, nearly 800 years ago in Franconia, Germany, culinary perfection was developed - the bratwurst was created. Today, over 4,400 miles away thanks to immigration and ...
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20 min. Yield. Makes 6 bratwursts. In this Recipe. We’re well known for our incredible fresh bratwurst creations, so naturally we’re often asked how to cook brats. This bratwurst recipe gives you step by step directions on how to cook fresh brats on your grill at home.
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Bratwurst ( German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. [1]
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Experience the delicious taste of Germany through this thoroughly authentic homemade bratwurst recipe! Make a double batch, freeze them, and you can conveniently grab and grill a bratwurst any time the craving hits you!
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