California City Turns Up Heat On Sriracha Maker

If a second vote, scheduled for April 23, makes the declaration official, Huy Fong will have 90 days to stop releasing the spicy smells that neighbors say burn their eyes and throats and make them sneeze and cough. The company's attorney, John Tate, complained the vote was akin to "thumbing Huy Fong in the eye," since it came after he told the city that Huy Fong was working with regional air-quality officials on a plan to make the smell go away by June 1. The city says most of the complaints about pungent, spicy smells have come during the last two harvest seasons when as many as 100 million pounds of freshly harvested, red-hot jalapeno peppers were ground between August and October. Originally a staple in Asian restaurants and homes, Huy Fong's Sriracha sauce, in its distinctive green-tipped bottles with the rooster on the logo, has spread across all cultures, with people putting it on their hot dogs, tacos, pizza and other foods.

Topics:  april   john tate   thumbing huy fong   june   august   october   originally   asian   huy fong's sriracha   huy fong   city   vote   spicy   smells   

 

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