Maine fishmonger Glen Libby made a disheartening discovery at Easter Sunday brunch – the cold-water shrimp on the menu at a restaurant up the street from his fish market were from Canada, not New England. Canadian imports of the sweet, quarter-sized crustaceans are turning up more in American restaurants and seafood markets since a ban on fishing for Maine shrimp dried up local sources.
Canadian Cold-water Shrimp Imports Up As Maine Fishery Remains Closed
PATRICK WHITTLE - The Associated Press, Portland Press Herald
Sun, 04/19/2015 - 10:40am
Sections: u.s.
Topics: Maine Cumberland County Portland
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