About a dozen veterans from a local organization were among the guests who dined on bourbon-glazed meatballs, roasted garlic bruschetta and wedding cake. Cummins said she decided that rather than throw away the food she would bring some purpose to the event and contacted area homeless shelters. Guests also dined on chicken breast with artichokes and Chardonnay cream sauce and wedding cake. Cummins, a 25-year-old Purdue University pharmacy student, said her ex-fiance, Logan Araujo, footed most of the bill for the wedding contract, with Cummins and her parents, along with one of Araujo's family friends, paying the rest.