Raw flour can be contaminated with Escherichia coli (E. coli), and raw eggs have been a known carrier of salmonella bacteria.
By Lindsey Bever, Washington Post U.S.
Mon, 12/10/2018 - 9:51am
Raw flour can be contaminated with Escherichia coli (E. coli), and raw eggs have been a known carrier of salmonella bacteria.