Jason Franey, celebrated as one of the Northwest's best chefs while at Canlis in Seattle, is moving south. He has been named executive chef at Restaurant 1833 in Monterey, Calif. Brothers Mark and Brian Canlis, owners of Seattle's most decorated restaurant, have announced a nationwide search to find Franey's successor. Franey joined Canlis in 2009 after cooking under chef Daniel Humm at Eleven Madison Park, a Michelin three-star restaurant in New York City, and in 2011 was named one of Food & Wine…