All Bernard Carmouche wanted to do was buy a car when he began working at Commander’s Palace 33 years ago. The goal was to save $200 to buy a Dodge Dart. Instead, he would embark on a culinary journey around the world. Starting out as a dishwasher, Carmouche found a passion for food along the way....
Chef Bernard Carmouche Dishes On Emeril, Dalai Lama And Restaurant's Anniversary
George Diaz, Orlando Sentinel
Tue, 07/10/2018 - 5:20am
BING NEWS:
- I was at the 'Top Chef' taping of Restaurant Wars at Milwaukee’s Discovery World. Here's a peek behind the scenes
The plating was gorgeous and the dishes were vibrant with pops of green that felt at home with the restaurant’s decor. Dinner started out strong with Laura's beef tartare — the spicy-sweet ...
05/9/2024 - 12:06 am | View Link - Hilton chef turns chicken guts into à la carte dishes to stop food waste
To mark Stop Food Waste Day on Wednesday, Mr Bates will have the guts to serve diners dishes made from salmon ... Craft beer served at the restaurant’s tables is brewed from grain in leftover ...
04/23/2024 - 6:10 pm | View Link - More
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