A recent trip to Eastern European countries and Russia invigorated Legume Chef Trevett Hooper with culture shock that was softened by a sense of kinship. He has roots somewhere in Russia or Lithuania, a little too far back to trace.
By Virginia Phillips, Pittsburgh Post-Gazette: Travel
Sat, 08/29/2015 - 9:00pm
A recent trip to Eastern European countries and Russia invigorated Legume Chef Trevett Hooper with culture shock that was softened by a sense of kinship. He has roots somewhere in Russia or Lithuania, a little too far back to trace.