Comment on Every palate wins amid D.C.’s brewing renaissance

Every palate wins amid D.C.’s brewing renaissance

Imagine it’s 2013, and you want to visit a brewery in the District. Will you try the nanobrewery whose single employee brews only a few beers, all of them German-style, or the monolithic brewery-restaurant hybrid across town, with 15 constantly rotating house beers on tap and 100 seats on the patio alone?

 

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