Comment on Ham and Easter, a match made in . . . another era?

Ham and Easter, a match made in . . . another era?

The Ham Dance is upon us once again. A time for standing in front of the refrigerated section of the supermarket and wishing for divine intervention — to help choose the right ham for Easter. A wet-cured “city” ham that is succulent and moist, without any graininess, without being so rubbery it will bounce, maybe to the ceiling, or oozing so much water during cooking that it is dry and stringy.

 

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