NEW BEDFORD, Mass. (AP) — Kale was at the top of the menu recently at the Hazelwood Senior Center. Seniors learned how to put a new spin on the leafy greens most often used in Portuguese soup as part of a collaboration between the Senior Center, New Bedford Mass in Motion and Coastline Elderly Services. Using vegetables grown in a community garden new this year to the Senior Center, Coastline dietician Jamie Buccheri demonstrated how to make kale chips and a healthy version of a Caesar salad, substituting kale for romaine lettuce. "We can always make things a little more healthy," Buccheri told the handful of seniors who attended the demonstration.
Comment on New Bedford seniors learn to make nutritious meals
By ARIEL WITTENBERG, The Standard-Times, San Antonio Express-News: World
Fri, 09/19/2014 - 9:43pm
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