Comment on Going South: Oklahoma City's Open Flame chefs draw inspiration from south of the border

Going South: Oklahoma City's Open Flame chefs draw inspiration from south of the border

BY DAVE CATHEY, Food EditorThe most recent Open Flame at American Propane was en fuego as two local chefs joined me for a global grilling voyage south of the border. Thanks to the help of chef Niel Zambrano and his crew, Open Flame guests sampled a plethora of Peruvian fare.Read more on NewsOK.com

 

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