For those who are sensitive to gluten, have celiac disease or are avoiding gluten to help weight loss, holiday dinners might seem like a minefield to avoid.But they don’t have to be.Most holiday dinner mainstays can be made gluten-free with a just a few tweaks.One thing to keep in mind- marinades, seasonings, broth and gravy can all contain gluten.
Comment on Gluten-free holiday tips and tricks
Katie Leone, Ventura County Star
Fri, 11/21/2014 - 11:00am
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