Charlie Trotter protege chef Michael Taus will open Taus Authentic, what he calls an "everyday" neighborhood restaurant, in the former Prasino space in Wicker Park (1846 W. Division) early next year. Taus was for 20 years the man behind the fine dining spot Zealous, which closed its doors in...
Comment on Chef Michael Taus talks new restaurant
Meghan Murphy-Gill, Chicago Tribune: Local
Fri, 11/21/2014 - 11:12am
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