When it comes to regional cuisine, nothing divides Americans more than barbecue. It’s a gloves-off food debate for anyone weaned on smoky meats from Texas, Memphis, Kansas City or the Carolinas. “In the South, you have wars over what the right...
By NANCY LUNA, Orange County Register: Business
Wed, 11/26/2014 - 5:45pm
When it comes to regional cuisine, nothing divides Americans more than barbecue. It’s a gloves-off food debate for anyone weaned on smoky meats from Texas, Memphis, Kansas City or the Carolinas. “In the South, you have wars over what the right...