Acquire the codes for classic drinks, and you can improvise infinitely. Food-science authority Dave Arnold provides the standard ratios for shaken, stirred, built and blender drinks.
WSJ.com: Books, Wall Street Journal: Books
Fri, 12/19/2014 - 4:15pm
Acquire the codes for classic drinks, and you can improvise infinitely. Food-science authority Dave Arnold provides the standard ratios for shaken, stirred, built and blender drinks.