“We’re trying to get as close as we can to the McDonald’s experience,” says the owner of Mash Donald’s, one of an increasing number of Iranian knockoffs of American food culture.
THOMAS ERDBRINK, New York Times
Sun, 08/02/2015 - 8:00am
“We’re trying to get as close as we can to the McDonald’s experience,” says the owner of Mash Donald’s, one of an increasing number of Iranian knockoffs of American food culture.