Comment on Croissantonomics

Croissantonomics

AIRY croissants, rich chocolate-chip biscuits, wedges of succulent cake—the goods at the City Bakery, in Manhattan, look delicious. Maury Rubin, its founder, studied in France. But his best creations are distinctly American: pretzel croissants (surprisingly tasty), and recipes for making money. Mr Rubin is among those bakers who revere traditional methods but want a fat profit.

 

Comment On This Story

Welcome to Wopular!

Welcome to Wopular

Wopular is an online newspaper rack, giving you a summary view of the top headlines from the top news sites.

Senh Duong (Founder)
Wopular, MWB, RottenTomatoes

Subscribe to Wopular's RSS Fan Wopular on Facebook Follow Wopular on Twitter Follow Wopular on Google Plus

MoviesWithButter : Our Sister Site

More Business News