Comment on 'Not Becoming My Mother' by Ruth Reichl

'Not Becoming My Mother' by Ruth Reichl

The influential food writer and editor sifts through the life and legacy of her mother, mistakes, misery and all. Ruth Reichl is a commanding and daunting figure in American culture. Beginning in the 1970s, she played a key role in revolutionizing food and restaurant journalism, wielded make-or-break influence as a restaurant critic for the Los Angeles Times and later the New York Times, and continues to loom large as editor in chief of Gourmet magazine.

 

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