Comment on Paul Prudhomme: Cajun spices and a love of local ingredients

Paul Prudhomme: Cajun spices and a love of local ingredients

NEW ORLEANS (AP) -- At K-Paul's Louisiana Kitchen during the early 1980s, chef and owner Paul Prudhomme would drive to his hometown near Opelousas in his pickup truck and come back loaded down with supplies reflecting his native Cajun cuisine....

 

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