Toni Tipton-Martin was a food writer at the Los Angeles Times when she gazed at the cookbooks in the newspaper’s test kitchen and wondered: “Where are all the black cooks?” She ... Read More
By Bill DaleyChicago Tribune, Buffalo News: Living
Tue, 12/01/2015 - 8:11pm
Toni Tipton-Martin was a food writer at the Los Angeles Times when she gazed at the cookbooks in the newspaper’s test kitchen and wondered: “Where are all the black cooks?” She ... Read More