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Sour grapes

Grapes of governmental wrath THE region around Diyarbakir, in Turkey’s conservative south-east, has a long but faded tradition of wine production. “Suleiman”, an amateur oenologist from the city, dreams of reviving it. His biggest obstacle is not the renewed clashes between security forces and Kurdish insurgents, which are battering the region’s economy; nor even the conservatism of its Muslim majority.

 

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