Paul Adamission's 12-person crew at IPAC Inc. in Winter Springs can turn out more than 2,000 gallons of red Mexican-style sauce in a single day, which is enough to last Tijuana Flats a few weeks. Some 200 gallons at a time, the team follows a carefully scripted process of tomatoes, herbs and spices...
Comment on Local supplier businesses growing with Central Florida restaurant industry
Kyle Arnold, Orlando Sentinel
Fri, 02/12/2016 - 7:59am
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