This week's recipe puts a Brazilian twist on an American staple, succotash. It should be just the ticket in August, when millions of us watch the Olympics being played in Rio de Janeiro.
By SARA MOULTON, St. Louis Post-Dispatch: Living
Mon, 06/27/2016 - 7:26am
This week's recipe puts a Brazilian twist on an American staple, succotash. It should be just the ticket in August, when millions of us watch the Olympics being played in Rio de Janeiro.