Comment on How Hampton Creek's Plant-Based Foods Have Scrambled The Grocery Aisle

How Hampton Creek's Plant-Based Foods Have Scrambled The Grocery Aisle

From yolk-free mayo to chickenless "eggs," Hampton Creek CEO Josh Tetrick has a vision for a new kind of food chain.From Silicon Valley to SoMa, the Bay Area is packed with blockbuster companies that were built on little more than a good idea. But there's only one that was built on a condiment.

 

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