Comment on The way to glam up melon involves something sparkling

The way to glam up melon involves something sparkling

Sparkling wine is my aperitif of choice. It’s light and refreshing, it pairs well with just about any starter, and those bubbles always put me in a good mood. Occasionally, I will spring for a glass of French champagne, but I find Italian prosecco, Spanish cava or an American sparkling wine does the trick just as well for, typically, a much lower price, making it possible to enjoy that effervescence in an everyday way. It turns out sparkling wine also makes for a wonderful end to a meal, as a star ingredient in this easy, elegant, four-ingredient dessert.

 

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