Comment on Cooking Off the Cuff: Spaetzle and Lentils? And How!

Cooking Off the Cuff: Spaetzle and Lentils? And How!

At Wiesenstein, a Berlin restaurant serving traditional dishes from Swabia in south-west Germany, one of the many intriguing menu listings was Linsen und Spätzle. That's lentils with spaetzle, here served with sautéed onions and a couple of slices of grilled schinkenwurst, a big sausage of finely minced pork studded with chunks of ham.

 

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