SANTIAGO CUAUTLALPAN, Mexico (AP) — Mexicans have been brewing pulque from the juice of cactus-like maguey plants for centuries, but the viscous, beer-like beverage fell out of favor starting in the 1970s as pulque got a bad reputation as a peasant's drink. Today, pulque is available in numerous flavors and strengths and you are as likely to see a tattooed millennial couple sipping a liter container of strawberry-flavored pulque outside a hipster bar as the farmers in cowboy hats who make and drink it in the countryside.