As fermented products become more common as health fads, questions about regulation are being raised. For one, kombucha is the product of fermenting tea with a culture of live yeast and bacteria. As a result, the beverage has a variable alcohol content—and some of its producers are being targeted by the federal regulators.
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Nicolas Pollock, The Atlantic: Video
Thu, 12/08/2016 - 12:21pm
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