Thomas Wells | Buy at photos.djournal.com Carolyn Cole of Tupelo usually makes her Southern Baklava when her daughters are home to help with the process. By Ginna Parsons Daily Journal TUPELO – Call this one a breakfast to remember. When Carolyn Cole was a Brownie, she was working on her Girl Scout cooking badge.
Comment on Cook of the Week: Accountant has come a long way in kitchen
Ginna Parsons, Northeast Mississippi Daily Journal
Wed, 05/03/2017 - 8:18am
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