This year has seen a spate of cookbooks written by seasoned authors, debutants who are famed chefs or celeb TV personalities, editors and writers of food magazines and nobodies who want become somebodies.
By Arthi Subramaniam / Pittsburgh Post-Gazette, Pittsburgh Post-Gazette: Books
Tue, 11/14/2017 - 10:55pm
This year has seen a spate of cookbooks written by seasoned authors, debutants who are famed chefs or celeb TV personalities, editors and writers of food magazines and nobodies who want become somebodies.