This year has seen a spate of cookbooks written by seasoned authors, debutantes who are famed chefs or celeb TV personalities, editors and writers of food magazines and nobodies who want become somebodies.
Arthi Subramaniam / Pittsburgh Post-Gazette, Pittsburgh Post-Gazette: Books
Wed, 11/15/2017 - 4:21am
This year has seen a spate of cookbooks written by seasoned authors, debutantes who are famed chefs or celeb TV personalities, editors and writers of food magazines and nobodies who want become somebodies.