Comment on Once a pipe dream, Smoke 'N Pig BBQ is heating up in Delta Township

Lansing State Journal, Lansing State Journal
Wed, 03/21/2018 - 9:54am

Once a pipe dream, Smoke 'N Pig BBQ is heating up in Delta Township

"Swine Master" Gabe Jones starts his day at about 6 a.m. It takes about 4 hours to smoke the ribs, 2½ hours for tips, 13 hours for brisket.