Cookbook of the week: "Hawker Fare: Stories and Recipes From a Refugee Chef's Isan Thai and Lao Roots" by James Syhabout with John Birdsall (Ecco, $39.99) ___ Most chefs with Michelin-starred restaurants, plus a classical training and the resume to…
By Amy Scattergood, Los Angeles Times, St. Louis Post-Dispatch: Living
Mon, 04/23/2018 - 1:35am
Cookbook of the week: "Hawker Fare: Stories and Recipes From a Refugee Chef's Isan Thai and Lao Roots" by James Syhabout with John Birdsall (Ecco, $39.99) ___ Most chefs with Michelin-starred restaurants, plus a classical training and the resume to…