In “The Poison Squad,” Deborah Blum tells the story of the early-20th-century U.S.D.A. inspector who changed the way we think about food.
ERIC SCHLOSSER, New York Times: Books
Tue, 10/16/2018 - 12:00pm
In “The Poison Squad,” Deborah Blum tells the story of the early-20th-century U.S.D.A. inspector who changed the way we think about food.