Comment on Recreate the Magical Miso Egg and the Mouthwatering Short Ribs From “Salt, Fat, Acid, Heat”

Recreate the Magical Miso Egg and the Mouthwatering Short Ribs From “Salt, Fat, Acid, Heat”

With her book Salt, Fat, Acid, Heat, Samin Nosrat demystified cooking and made me understand and appreciate flavors in a whole new way. So it came as no surprise when Netflix tapped her for the TV version, which was released on October 11. The artfully rendered four-part series travels the globe, examining how different cultures maximize these four basic culinary elements in their traditional foods. Nosrat has often said that salt is the most essential ingredient.

 

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