It would not be wrong to call this dish a salad; it does involve a pile of fresh greens, after all. But that descriptor doesn’t let on to how hearty, warm and satisfying a plate this is. The tuna itself, with its deep red color and meaty texture, gives the dish real substance.
Comment on Lure your taste buds by adding seared tuna to salad
Ellie Krieger, Special to The Washington Post, The Columbian
Wed, 01/23/2019 - 7:05am
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