Recently, a colleague confessed to being tofu-challenged. She had tried cooking it years ago and was so disappointed in the results she never tried again. But a stellar dish of crispy tofu in a Laotian restaurant prompted her to want to get back on the horse. So she asked me: What are the secrets? Tofu is a complex product, with multiple varieties and strategies to match, depending on the dish.
Comment on It’s time you mastered the dark art of tofu. This noodle dish will help you.
Joe Yonan, The Washington Post, The Columbian
Wed, 01/23/2019 - 7:04am
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