The fried chicken at this beloved Filipino chain, with outposts in Woodside, Queens, and now Manhattan, has a craggy, crunchy skin that people wait in line for.
LIGAYA MISHAN, New York Times
Fri, 02/15/2019 - 3:20pm
The fried chicken at this beloved Filipino chain, with outposts in Woodside, Queens, and now Manhattan, has a craggy, crunchy skin that people wait in line for.