Comment on New dining options are sprouting up across Oklahoma City

New dining options are sprouting up across Oklahoma City

New dining options are sprouting up across Oklahoma City

Plant-based options are growing around the dining-sphere.Plant-based options are growing around the dining-sphere. I’m not just talking about the new Beyond Beef crunchy tacos at Del Taco, Shannon Roper and Aly Cunningham have introduced a new plant-based menu at the S&B Burger Joint where it all began at 5929 N May Ave. The new menu includes the original three-bean veggie patty Shannon created for S&B at the outset plus a selection of options using Impossible patties and Daiya cheeses.Read more on NewsOK.com

 

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