Let’s hear it for cauliflower, that darling low-carb, low-calorie, vegetable with lots of fiber and vitamin C. I don’t think for a minute that we ought to eat something simply because it is good for us. I love cauliflower because it can be prepared lots of ways that taste really good — cooked or uncooked — and I can feel wholesomely fed at the same time. At this time of year, I begin to long for green stuff — not just lettuce but flavorful arugula, spinach, watercress or pea shoots.
Comment on Seasonal pea shoots complete this roasted cauliflower salad
Sandy Oliver, Bangor Daily News
Tue, 03/19/2019 - 2:04pm
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