Comment on The Health Reporter Is In, April 19, 2019

The Health Reporter Is In, April 19, 2019

How long is it safe to eat Easter eggs after they've been boiled and dyed? Q: How long is it safe to eat Easter eggs after they've been boiled and dyed? A: Easter eggs still in their shells and stored in the refrigerator should be safe to eat for up to a week, provided the eggs haven't been at room temperature for too long. read more

 

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