Comment on Virtue in Hyde Park named one of Esquire’s Best New Restaurants in America

Virtue in Hyde Park named one of Esquire’s Best New Restaurants in America

Since Virtue opened in November 2018, it’s been enthusiastically praised by Chicago critics, including Tribune’s Phil Vettel who called it “a winning combo of technique, nostalgia and personality.” Now, Chef Erick Williams has another award to add to his quickly growing list of acclaim: Esquire...

 

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