Comment on Spicy chile crisp — so good you’ll lick the spoon — warms up chicken dishes

Spicy chile crisp — so good you’ll lick the spoon — warms up chicken dishes

Chiles, fresh or dried, sweet or killer-hot, have been central to my food career for more than 25 years. I didn’t fully realize how the kick and sass of spice permeates my home life until recently. Just for fun, I counted all the containers of chile-spiked condiments in my refrigerator.

 

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