Comment on Lessons from a grilled cheese: There are Cheddar times ahead

Lessons from a grilled cheese: There are Cheddar times ahead

Last weekend, I did something I haven’t done in a long, long time. Something super normal. I made a grilled cheese sandwich. I used the small hunk of dill Havarti I had in the fridge, the thick-cut pumpernickel acquired at Pom Pom’s Teahouse & Sandwicheria I had in the freezer (FYI, Pom sells the...

 

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