Andy Ricker had a plan. After Oregon Gov. Kate Brown ordered all bars and restaurants to stop on-site dining and pivot to only take out because of increasing coronavirus cases, Ricker, a James Beard award-winning chef who operates six authentic Thai restaurants in Portland, instructed his kitchen staff to wear gloves and stay six feet apart.
Comment on Restaurants face tough choice: Stay open despite risks, or close with no guarantee of re-opening
By Lindsay Schnell and Trevor Hughes, USA TODAY, Winchester Star
Wed, 04/22/2020 - 10:28am
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