The popularity of baking bread during coronavirus lockdowns led to an increased demand for flour. Ian Lee gets a tour of a 1,000-year-old mill in Southwest England grinding to rescue with flour power.
World - CBSNews.com, CBS News: World
Wed, 07/01/2020 - 7:24am
The popularity of baking bread during coronavirus lockdowns led to an increased demand for flour. Ian Lee gets a tour of a 1,000-year-old mill in Southwest England grinding to rescue with flour power.